Adoçante natural de Yacon Autor: Andrey Silva Morawski Orientadora: Flávia Twardowski Pinto Batata Yacon IFRS – Campus Osório. Request PDF on ResearchGate | On Dec 20, , Marina Da Silva Sacramento and others published BATATA YACON – ALIMENTO FUNCIONAL. O yacon (Smallanthus sonchifolius) é uma planta da família Asteraceae, originária das regiões Andinas. Suas raízes tuberosas são semelhantes a batatas.

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Esta raiz mostra ser uma fonte alimentar aquosa para que os camponeses que trabalham nas lavouras possam se refrescar.

batata-yacon | Fabio Moreira Ferreira | Flickr

Isso significa que bbatata pessoa consumiria a mesma quantidade de FOS tanto em g de yacon soleado como em g de yacon fresco. Plant Physiologyv. El retorno del yacon.

Capturado em 15 mar. Capturado em 4 nov.

Batata Yacon – Picture of Zaza Bistro Tropical, Rio de Janeiro

MedisanSanta Clara, v. Capturado em 20 nov. Effects of oligosaccharides on the fecal flora and non-specific immune system in elderly people.

Centro Internacional de la Papa, Impact on a changing world. Lost crop of the Incas: O yacon possui em suas folhas dois sistemas de defesa: Caffeic acid derivatives in the roots of yacon Smallanthus sonchifolius. Journal of Agricultural and Food ChemistryJapan, v. Fructanos en raices tuberosas de yacon Smallanthus sonchifolius Poep. Innovations in peeling technology for yacon.


Project Report International Potato Center Yacon – Fact Sheet. Dietary modulation of the human colonic microbiota: Services on Demand Journal.


Andean roots and tubers: Saccharides of yacon [ Smallanthus sonchifolius Poepp. Brazilian Journal of Food TechnologyCampinas, v. Field Crops ResearchLima, v. Yacon tuberous root Smallanthus sonchifolius: Raiz tuberosa de yacon Smallanthus sonchifolius: How to cite this article. Capturado em 22 dez. Capturado em 13 fev. Centro Internacional de La Papa, All the contents of this journal, except where otherwise noted, is licensed bxtata a Creative Commons Attribution License.

This paper presents a literature review on many aspects about this specie, such as historical origin, botanical features, chemical composition and post harvest effects. Capturado em 9 ycon.

Effects of post-harvest treatments baata the carbohydrate composition of yacon roots in the Peruvian Andes. Robinson] tubers and rhizomes and factors affecting their content.

Batata Yacon – Picture of Zaza Bistro Tropical, Rio de Janeiro – TripAdvisor

Plant soil environmentCzech Republic, v. Yacon Smallanthus sonchifolius is a plant that belongs to Asteraceae family, originated from Andean regions. Asteraceaefructooligosaccharides, nutraceutical, prebiotic. Journal of Chromatography ACzech Republic, v.

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Capturado em 2 ago. Compositional diversity of the yacon storage root. Capturado em 5 abr.

Journal of NutritionMadison, v. Ciencia Hoyv. Biomedical PapersCzech Republic, v. Capturado em 20 jan. Nutrition of ResearchTarrytown, v. Investigation of phenolic acids in yacon Smallanthus sonchifolius leaves and tubers. Promoting the conservation and use of underutilized and neglected crops. Fluctuations of oligofructan contents in tuber of yacon Polymnia sonchifolia during growth and storage. The tubers contain high water content, reduced energetic value and, unlikely most tuberous species which store the carbohydrates in the form of starch, yacon has fructooligosaccharides FOS as its main reserve carbohydrate, being highlighted by its bifidogenic activity.